smoked butter uk

Stag Smoked Butter Cocktail Oatcakes -these hearty Scottish oatcakes are such a treat. Wrap the butter in grease-proof paper and leave to set in the fridge.

Posh Cow Our Butters Smoked Sea Salt Butter Honey And Cinnamon

Beat the butter which is in the bowl without the vinegar until soft.

. Two fillets of smoked Haddock with butter totalling 170g of net weight. Please note due to the nature of this product it can be shipped to UK mainland and IOW only. Place the butter in separate bowls. The tantalising combination of Oak-Smoked garlic butter.

For the mushrooms clean them carefully. Tom Kerridges BBQ Maple cake. Shelf life of 12 weeks. Loved by chefs far and wide it dramatically changes a huge number of recipes.

The butter comes in packs of approximately 125 grams. 40 minutes plus standing and stripping time. Mix at low speed until the butter is an even colour and the seaweed is incorporated. 2cm-piece horseradish root peeled and grated or 1½ tbsp creamed horseradish from a jar.

We smoke hand crafted cultured Ampersand Dairy butter using oak sawdust to produce a light and delicate smoke that does not overpower its natural flavour. You will be surprised at the difference smoked butter will make to your final dishes. Apples 131 Bramley 76 Granny Smith 42 smoked Bramley 13 fresh lemon juice cider vinegar vanilla pods unrefined cane sugar Whisky 5 ABV 40. All it calls out for is a chunk of crusty sourdough.

Add the sherry vinegar to one of the bowls. Rosebud Preserves Masham North Yorkshire 125g jar. Amazing served with new seasons asparagus broad beans and potatoes smeared onto vegetables or any white fish before roasting or grilling or spread onto sourdough toast for a simply delicious appetiser. Hand kneaded hand salted hand packed.

Repeat the operation for the butter containing the vinegar. Create a unique Oak-Smoked garlic bread or revolutionise your baked potatoes. The butters are blended by hand in small batches using wooden butter paddles that separate the sour buttermilk. Slightly salted butter naturally smoked over oak.

200g Delicious tossed with vegetables particularly mushrooms sweetcorn. Made with oats and butter smoked in the Hebrides last traditional smokehouse the Smoked Butter Oatcakes were awarded 2 stars in the 2014 Great Taste Awards and can pair delightfully well with your favourite toppings. Smoked butter has recently gained in popularity due to chefs particularly in London restaurants. Tom Kerridges Proper Pub Food.

Give plain mashed potato a twist by using smoked butter for an indulgent comforting side dish Minimum Weight 250g Ingredients Information Milk Fat. The batch churned butter is made using Jersey Guernsey herd cows milk a healthy bacteria culture and mineral-rich Himalyan pink rock salt. The smoky flavour and flaky texture of the Haddock works perfect in a creamy fish pie kedgeree fish cakes and a numerous other dishes. Apple Smoked Butter for Cheese Sweet smoky and piquant with Bramley apples cider vinegar Madagascan vanilla and whisky.

This amazing creamy butter comes from Abernethy in Ireland. Use with Chicken Steaks Fish. M E L T O N - Mowbray Farmers Market Today 8am-12pm Come along and get some delicious smoked cheese smoked nuts smoked vegan cheeze smoked butter smoked salt smoked garlic chillies hot sauces smokey chocolate hotcold smoking equipment and gifts. 300g hot-smoked trout or really top quality smoked mackerel skin removed.

The milk is sourced from a local dairy where the cows graze exclusively on green fields in the Lagan valley ensuring its quality and flavour is the best and freshest possible. Holstein Jersey herd MILK - sourced. We also produce Smoked Butter seasonally avoiding hot weather. 20 DAY SHELF LIFE Ingredients.

M E L T O N - Mowbray Farmers Market Today 8am-12pm Come along and get some delicious smoked cheese smoked nuts smoked vegan cheeze smoked butter smoked salt smoked garlic chillies hot sauces smokey chocolate hotcold smoking equipment and gifts. Our handmade butter is and smoked using our secret recipe adding a distinctive barbecue flavour. Oak Smoked Cultured Butter Ampersand Dairy produce the finest cultured butter combining the highest quality ingredients with a traditional and refined technique. Great for use in cooking use a little in place of normal butter to impart a subtle smokiness.

30g smoked butter. Enjoy with Wensleydale and Farmhouse Cheddar. Smoked butter is very popular with chefs it is delicious with asparagus new potatoes and mushrooms and a fabulous flavouring for sauces and gravies. Try some in your mashed potatoes.

Fabulous served with steak or lashed on to corn on the cob. Start by preparing the mushrooms for this three days in advance. Haddock or Melanogrammus aeglefinus is a fish that swims in cold saltwaterIt is found primarily in the North Atlantic Ocean. Used by many chefs to grill fish meat vegtables or to make a smokey sauce.

Prepare the smoking gun with the desired wood chips. Cold smoked in the kiln to produce a distinctly smokey flavour. Slice or quarter the larger ones and. Sour cream to serve.

2 tbsp chopped dill. Farmhouse salted butter gently smoked over a blend of Oak Beech woods. You can buy smoked butter from Abernethy Butter all of their butters are sublime Caithness Smokehouse Secret Smokehouse or Lancaster Smokehouse. Cover both bowls with cling film or an airtight lid.

Locally sourced farmhouse butter delicately smoked over a blend of smouldering hardwoods. Smoked Butter handmade and smoked by our secret recipe adding a distinctive barbecue smokey flavour and scent to our traditional butter.

Posh Cow Our Butters Butter Honey And Cinnamon Smoked Sea Salt